This is interesting...
Aug. 26th, 2012 02:35 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
chochiyo_samawww.homesteadingsurvivalism.co
"The next time you have green onions, don't throw away the white ends. Simply submerge them in a glass of water and place them in a sunny window. Your onions will begin to grow almost immediately and can be harvested almost indefinitely. We just use kitchen scissors to cut what we need for meals and periodically empty out the water, rinse the roots off and give them fresh water."
"The next time you have green onions, don't throw away the white ends. Simply submerge them in a glass of water and place them in a sunny window. Your onions will begin to grow almost immediately and can be harvested almost indefinitely. We just use kitchen scissors to cut what we need for meals and periodically empty out the water, rinse the roots off and give them fresh water."
no subject
Date: 2012-08-26 08:37 am (UTC)Better to plant them in dirt in a pot, planter or the ground.
That's what I did with some wilted ones I had in the refrigerator. Cut off the wilted tops and planted them. They're nice and big now. Now when I need green onions I'll just go out and cut off the tops and leave them in the ground.